Cheesesteak Wrap⠀⠀⠀⠀⠀⠀⠀⠀⠀

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Wraps are a great way to enjoy lunch. Just like this pork cooked in veggies and served over romaine lettuce, sprinkled with cheese as the final topping. Simple and easy, but definitely mouthwatering!.
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🍽 Servings: 1⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Ingredients:
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1 Tbsp Olive Oil
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150 grams Pork slices
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¼ Red Onions, sliced
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¼ Red Pepper, sliced
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½ tsp dried Oregano
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Salt and pepper, to taste
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¼ cup Cheddar Cheese
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25 grams Romaine Lettuce
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1 tsp Parsley, chopped
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Procedure:
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1. Heat olive oil on a non-stick pan.
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2. Add onions and saute until translucent.
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3. Add the pork slices.
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4. Drizzle coconut aminos and season with oregano, salt and pepper. Stir until pork is coated with herbs and sauce.
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5. Add red pepper and cook until pork and veggies are tender. Set aside.
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6. Prepare the lettuce wrap and add the cooked pork steak.
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7. Grate cheddar cheese over the wrap and serve.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

Nutritional Information:⠀⠀⠀⠀⠀⠀⠀⠀⠀
Energy - 579.8 kcal
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Protein - 45.7g
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Fat - 40.6g
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Carbohydrates - 7.9g



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