Preparation time: 5 minutes

Cooking time: 25 minutes

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🍽 Servings: 1

Ingredients:

150g Chicken Thighs or Legs

2 cloves Garlic, crushed

1 tsp Black Peppercorns

1 pc dried Bay Leaf

1 Tbsp Coconut vinegar

2 tsp low-sodium Soy Sauce

1.5 cups Chicken Stock

1.5 Tbsp Coconut Cream

1 tsp Olive Oil

Procedure:

1) Heat olive oil in a braising pan.

2) Add chicken and sear until brown on both sides.

3) Add stock, vinegar, soy sauce, bay leaf, garlic, black peppercorns. Simmer for 20-25 minutes.

4) Reduce pan juices and stir in coconut cream.

5) Season as needed with salt.

➡️ Nutritional Information:

Energy - 463 kcal

Protein - 27g (24%)

Fat - 37g (72%)

Carbohydrates - 4.5g (4%)

Fiber - 1g