Japanese Egg Salad


This simple Japanese Egg Salad is a superb grab-and-go option for your morning meal. With just 6 ingredients, you can already have a delightful and filling breakfast. Sprinkling with togarashi spice helped to enhance the flavor of the salad as well.


🍽 Servings: 1



2 Hard-Boiled Eggs, chopped

¼ cup Diced Cucumber

1 tsp Sesame Seeds

½ tsp Togarashi Spice

2 tbsp Kewpie Mayo

pinch of Salt



1. Toss together all ingredients in a bowl.


Nutritional Information:

Energy - 279 kcal

Protein - 13g (21%)

Fat - 22g (72%)

Carbohydrates - 5g (7%)

Fiber - 0.7g