Are you in love with cheese? Then this will absolutely be a dip that you will make over and over again! An amazing pair to nachos or crackers.


Servings: 10


·         1 tablespoon butter

·         ½ small onion, chopped

·         6 whole pimento peppers

·         1 cup heavy whipping cream

·         1 teaspoon xanthan gum

·         ¾ cup shredded cheddar cheese

·         1 cup shredded Gruyere cheese



1.       In a pot, melt your butter.

2.       Add in your onions and sweet peppers, sauteing for 3-5 minutes.

3.       When the onions are clear, pour in your cream and stir.

4.       Whisk in your xanthan gum. If it doesn’t thicken too much, add in another teaspoon.

5.       Once your cream is thick and is bubbling, slowly stir in your cheddar cheese - one small handful at a time. Make sure it melts before adding more.

6.       Do the same thing with the Gruyere cheese, one small handful at a time.

7.       Add salt and pepper to taste.

8.       Serve with veggies, low-carb crackers, or throw on some low-carb nachos.


Nutritional Information:

Calories – 151

Protein – 5g

Fat – 14g

Net Carbs – 2g