Warm Kale Salad in Bacon Vinaigrette
Getting bored of eating the same meal every
breakfast? Warm-up your morning with this kale salad in bacon vinaigrette. This
is perfect if you want to have something different on your plate. The sauce
blends well with kale and ending it with bacon and parmesan made it even
better!
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🍽 Servings: 1
Ingredients:
50g Bacon, chopped
2 cups Kale
10g Shallots, minced
1 Tbsp Red Wine Vinegar
1 tsp Dijon Mustard
1 tsp sugar-free Maple Syrup
1/2 tsp Black Peppercorns
1 Tbsp shaved Parmesan Cheese
Procedure:
1) Crisp bacon in a pan. Set aside, leaving the
drippings in the pan.
2) In the same pan, add shallots and black
peppercorns. Stir until shallots are translucent.
3) Stir in mustard, maple syrup, and red wine
vinegar.
4) Take the pan off the heat and toss in kale.
5) Transfer to a serving plate and top with
bacon bits and shaved parmesan cheese.
➡️ Nutritional Information:
Energy - 208 kcal
Protein - 9g (14%)
Fat - 17g (68%)
Carbohydrates - 9g (18%)
Fiber - 3g
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