🍪 Cookie Dough Fat Bombs!



✔️ 8 T (1 stick) butter, softened

✔️ 1/3 cup keto confectioners sugar (like Swerve)

✔️ 1/2 tsp vanilla extract

✔️ 1/2 tsp salt

✔️ 2 cups almond flour

✔️ 2/3 cup stevia-sweetened chocolate chips (like Lily’s)

Directions:

1. Use hand mixer to beat butter until light & fluffy.

2. Add Swerve, vanilla, & salt. Mix until combined.

3. Slowly mix in almond flour.

4. Fold in chocolate chips.

5. Cover bowl with plastic wrap & place in the refrigerator to firm; approximately 15-20 minutes.

6. Form into balls.

7. Store in the refrigerator for 1 week or in the freezer for 1 month.

⭐️ You can also use candy molds instead of rolling into balls... after they are frozen just pop into a container. Keep in the freezer & grab one when needed! YUM! Ketogenic 

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Makes 30 fat bombs:

70 calories

7g fat

2g protein

1 net carb