This keto cereal is the best keto cereal you will ever make- 4 ingredients and just 10 minutes! Crispy, crunchy and perfect for a cereal and milk breakfast, this low carb cereal is also vegan and gluten free!


  • 1 cup almond flour 
  • 1/2 cup coconut flour 
  • 6 tbsp keto maple syrup 
  • 6 tbsp coconut oil melted


  1. Preheat the oven to 180C/350F. Line a baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, add your coconut flour and almond flour and mix well. Add your sugar free syrup and coconut oil and mix until a crumbly texture remains. Using your hands, form into a ball of dough. 
  3. Form tiny balls of dough (cereal sized) and place on the lined tray. Bake for 10-12 minutes.
  4. Remove from the oven and let cool completely, before transferring to a sealable container.
Notes Keep keto cereal stored in a cereal container or sealable container at all times.

Nutrition Serving: 1serving | Calories: 273kcal | Carbohydrates: 6g | Protein: 6g | Fat: 34g | Potassium: 3mg | Fiber: 3g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 59mg | Iron: 1mg | NET CARBS: 3g