Here’s how I make my Keto Cheese Wrap πŸ˜‹

•6 slices of REAL cheese (Can use 4 slices or less) OR you can use shredded cheese and form it into your desired shape
•Cooked Bacon
•Sliced Onion
•Sliced Tomatoes
•Shredded lettuce
•Twisted black pepper ranch
•Dijon spicy brown mustard

1️⃣Preheat the oven to 400F and lay out parchment paper NOT wax on a pan.

2️⃣Lay out the slices of cheese or mold the shredded cheese into your desired shape.

3️⃣Bake the cheese for 10-15 minutes or until brown around the edges and let cool for 3 minutes.

4️⃣The cheese will be oily! So pat the cheese down with a paper towel.

5️⃣Add your toppings as desired and roll your wrap!

You can save it for later in the refrigerator or eat that bad boy right away