Preparation / cooking time: 20 minutes⠀⠀⠀⠀⠀⠀⠀⠀⠀
🍽 Servings: 1⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Ingredients:
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1 Tbsp butter
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¼ cup tomatoes, diced
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1 garlic clove, minced
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1 Tbsp tomato paste
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¼ cup heavy cream
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30 grams cream cheese
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30 grams cheddar cheese, grated
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Salt and pepper, to taste
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100 grams salmon fillet, in chunks
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1 cup broccoli florets
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Procedure:
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1. Melt the butter on a non-stick skillet.
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2. Add tomatoes.
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3. Add and saute garlic until fragrant.
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4. Add tomato paste.
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5. Add heavy cream and cream cheese.
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6. Stir until both of the cheese are melted. The texture of the sauce should be creamy.
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7. Add the grated cheese and season with salt and pepper.
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8. Lastly, add the salmon fillet and broccoli. Cook until they are tender. Serve.
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Nutritional Information:

Energy - 688 kcal⠀⠀⠀⠀⠀⠀⠀⠀⠀
Protein - 34.4g
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Fat - 55.2g
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Carbohydrates - 15.9g