It’s that time of year when I do a cleaning out of the fridge. Things that have been sitting at the back, behind all your favorite sauces, those things you don’t even remember? Yep, we’re going to make a pizza out of that! 

Pizza, you say? But does it actually hold up without falling and crumbling into a thousand pieces? It definitely does! 

I had some bacon that was starting to discolor, some creamy spinach dip that was just about to expire, and a can of chicken that I needed to get rid of.

The Preparation

  • 2 1/4 Cup Mozzerella Cheese
  • 3/4 Cup Almond Flour
  • 4 Slices Bacon
  • 1 Can Pre-cooked Chicken Breast
  • 9 Tbsp. Creamed Spinach Dip
  • 2 Tbsp. Cream Cheese
  • 2 Tbsp. Parmesan Cheese
  • 1 Large Egg
  • 1 Tbsp. Italian Seasoning
  • 1/2 tsp. Salt

The Execution

  1. Add 1 ½ cup mozzarella cheese to a bowl.
  2. In a separate bowl, measure out 3/4 Cup Almond flour. Combine the parmesan cheese and italian seasoning with it and mix well.
  3. In a small ramekin, have your cream cheese and egg ready.
  4. Microwave your mozzarella cheese for about 45 seconds until it is gooey.
  5. Combine all of your ingredients in a large bowl, and mix it together well.
  6. Keep kneading the dough together until you can form a ball. Add more almond flour if needed.
  7. Spread the dough onto your pre-greased baking sheet. You want to make sure the pizza dough is thin and has no holes. It should be around 10-12" in size.
  8. Set your oven to broil setting. Cook for 5 minutes once the oven is heated.
  9. Remove from the oven, flip the crust (carefully, so as not to break it), and put it in the oven for another 5 minutes.
  10. Remove from the oven and begin to add toppings.
  11. Toppings
  12. Cook your bacon. Cut it into small strips and fry. Drain and SAVE THE GREASE
  13. Fry your chicken in the hot bacon grease and measure 9 tbsp of the spinach dip. Once the chicken is done, combine these together, making sure all of the chicken is coated.
  14. The Marriage
  15. Top the pizza with the chicken mixture, making sure it’s evenly coated.
  16. Put the rest of your mozzarella cheese on top and add the bacon.
  17. Add the pizza back into the broiler for roughly 5 more minutes- until the cheese browns.
  18. Let cool 10 minutes, cut, serve, and enjoy!

The pizza comes out to have 8 slices. Each slice is: 252 Calories, 17.4g Fats, 2.2g Net Carbs, and 18.9g Protein.