Traditional Canelone 😍😍🤤Do you want to learn how to make a delicious and practical recipe? Learn how to make the traditional cannelone! 🤗

Time: 40min
Yield: 6 servings
Difficulty: easy
-1 package of fresh dough for lasagna (500g)
-350g of sliced ​​mozzarella cheese
-350g of sliced ​​ham
-Margarine spread
2 cups of tomato tea (bought ready)
-100g of grated Parmesan cheese
-You speak of basil to sprinkle
-Cherry tomatoes to decorate
Preparation mode
On each square of lasagna dough, place a slice of mozzarella and a slice of ham. Roll up like peanuts and place, side by side, in a large greased baking dish.
Cover with the tomato sauce, sprinkle with the Parmesan and take to the medium, preheated oven for 20 minutes. Sprinkle with basil and garnish with cherry tomato. To serve.
Good appetite ♥
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