Cheesy Fajita Baked Chicken


* 4-5 thinly sliced chicken breasts (about 2lbs)

* 8oz softened cream cheese

* 1/3 cup salsa

* 1/2 (1oz) packet of fajita seasoning

* 2 large bell peppers (sliced)

* 1-2 cups shredded cheese (Mexican blend or cheddar)


1. Preheat oven to 375 degrees and grease a 9x13 baking dish.

2. Place the chicken onto the bottom of the pan. 

3. In a medium size bowl, mix together the cream cheese, salsa and fajita seasoing. (Don’t break the salsa jar lol)

4. Spread the mixture evenly over the chicken and then top with your sliced bell peppers and shredded cheese. *Note (If you are cooking large, thick chicken breasts, I recommend adding the cheese half way through cooking so that it doesn't burn). 

5. Bake uncovered in the center rack for 20-45 minutes or until the chicken is fully cooked (depending on the size & thickness of your chicken). 

6. Serve alone or with Spanish rice, cauliflower rice or in your favorite low carb tortilla