Easy Burrito Bowl 😍

1 cup Mexican Cauliflower Rice (see recipe below)

1/2 cup Shredded or Ground Beef 

1/4 cup Guacamole or avocado

1/4 cup Pico de Gallo or salsa

1/4 cup shredded cheddar cheese

1 tablespoon chopped cilantro, optional

Arrange all of the ingredients in a shallow bowl.

Serve immediately with favorite condiments: salsa, guac, sour cream, hot sauce, etc

Mexican Cauliflower Rice

1 pound cauliflower rice, fresh or frozen

1 tablespoon avocado oil

½ onion, diced

½ jalapeno, minced

2 cloves garlic, minced

2 tablespoons tomato paste

1 teaspoon cumin

1 teaspoon salt

2 tablespoons minced cilantro, optional

Heat the oil in a large skillet over medium heat.

When oil is hot, add the onion and jalapeno and cook, stirring often, until softened, about 5 minutes.

Add the garlic and tomato paste and cook for 1 minute more.

Add the cauliflower rice, cumin, and salt, and cook over medium heat, stirring occasionally, for 5 minutes or until cauliflower is as soft as you’d like. 

Stir in the cilantro just before serving.