Keto Mexican Cheesy Chicken Skillet

Keto Mexican Cheesy Chicken Skillet

Ingredients:

* 1 tablespoon butter

* 1/3 cup diced onion

* 1/3 cup diced green pepper

* 3 garlic cloves minced

* 2 cups cooked chicken shredded (I used Rotisserie chicken from Walmart)... you can substitute ground beef for chicken

* 1 can Rotel tomatoes (I used mild)

* 1 12 oz bag steamed riced cauliflower

* 2 tbs taco seasoning

* 3/4 cup chicken broth (I used garden vegetable; if making with beef, use beef broth)

* 1 1/2 cups cheddar cheese

* 1/2 cup Monterrey jack cheese (I used shredded Gouda)

Instructions:

* In a skillet, melt butter, then saute onion, pepper, and garlic until sòtened.

* Steam riced cauliflower in microwave according to package directions.

* Add taco seasoning, Rotel, chicken broth, and cauliflower to skillet.

* Stir to combine then cook on medium/low approx 10 minutes until extra liquid is absorbed.

* Add cooked chicken and stir well. If the mixture gets too thick, add a little more chicken broth.

* Simmer on low covered for 5 minutes.

* Sprinkle cheese on top, cover, and simmer until cheese is melted.

* Optional: Serve with sour cream, cilantro, jalapenos, etc.