SEX in a PAN
Chocolate Crust:
1 1/4 cups almond flour
1/4 cup cocoa powder
1/4 cup powdered Swerve Sweetener
1/4 tsp salt
1/4 cup butter, melted
1 tbsp water
Cheesecake Layer:
8 ounces cream cheese, softened
1/3 cup powdered Swerve Sweetener
1/2 tsp vanilla extract
1/2 cup heavy whipping cream, room temperature
Chocolate Pudding Layer:
2 cup heavy whipping cream
1 sm box of sugar free chocolate pudding.
Whipped Cream Topping:
1 cup heavy whipping cream, chilled
3 tbsp powdered Swerve Sweetener
1/2 tsp vanilla extract
1 tbsp cocoa powder
1/2 ounce sugar free dark chocolate

Preheat the oven to 325F and grease a 9x9 inch baking pan.
In a medium bowl, whisk together the almond flour, cocoa powder, sweetener and salt. Add the melted butter and water and stir until the mixture begins to clump together.
Press the mixture firmly and evenly into the bottom of the pan and bake about 15 minutes, or until just firm to the touch. Remove and let cool.
Cream Cheese Layer:
In a large bowl, beat the cream cheese and sweetener together until smooth. Beat in the vanilla.. Add the cream and beat until smooth, then spread over the cooled crust and refrigerate while preparing the chocolate layer.
Chocolate Pudding Layer:
Beat whipping cream & add pudding mix - beat til thick , then spread over cream cheese layer
Whipped Cream Topping:
Beat the cream with sweetener and vanilla extract until stiff peaks form. Spread over the chocolate pudding layer. Dust with cocoa powder (this works best through a fine sieve). Use a vegetable peeler or cheese slicer to shave chocolate over top.
Chill another hour to help set completely.