Keto Skillet Cookie

This keto skillet cookie is a giant, soft baked chocolate chip cookie that is secretly low carb and made with just 6 ingredients! Grain free, gluten free, and ready in 20 minutes!

Prep Time 2 minutes

Cook Time 12 minutes

Total Time 14 minutes

Servings 12 servings

Calories 196kcal


1 1/2 cups almond flour blanched almond flour

1/2 cup granulated sweetener of choice * See notes

1/2 cup butter softened

1 large egg room temperature

1/2 tsp baking soda

1/2 cup chocolate chopped


Preheat the oven to 180C/350F. Grease a 10-inch cast iron skillet with cooking spray and set aside.

In a small mixing bowl, whisk all your ingredients, except for your chocolate, until combined. Fold through your chopped chocolate.

Transfer the skillet cookie dough into the cast iron skillet. Bake for 10-12 minutes, or until the tops are just cooked.

Remove from the oven and let sit for 10 minutes, before serving.


TO STORE: If you have any leftover cookie, transfer it out of the skillet and place it in a sealable container. It will keep for up to 2 weeks. 

TO REHEAT: Either reheat in the microwave (30 seconds) or in a preheated oven. If you prefer thicker and chewier cookies, you can enjoy it directly from the fridge! 


Serving: 1serving | Calories: 196kcal | Carbohydrates: 10g | Protein: 5g | Fat: 17g | Sodium: 126mg | Potassium: 6mg | Fiber: 7g | Vitamin A: 259IU | Calcium: 34mg | Iron: 1mg | NET CARBS: 3g