Keto Tex-Mex Open-Faced Burger - Keto for beginner

Keto Tex-Mex Open-Faced Burger

Ground beef patties seasoned with taco flavoring are served up with avocado, lettuce, pickled jalapenos, and pepper jack cheese. A drizzle of olive oil across the top ties the whole thing together!ketosis

The Preparation

  • 2/3 pound ground beef 
  • 1 tablespoon taco seasoning 
  • 4 tablespoons olive oil Salt and pepper, to taste 
  • 1-ounce sliced pepper jack cheese 
  • 1 large avocado 
  • 2 ounces lettuce 
  • 2 tablespoons pickled jalape├▒os 
  • 1/3 cup sour cream

The Execution

  1. Mix the ground beef and taco seasoning together. Form a burger patty for each serving, season with salt and pepper, then set aside. 
  2. Preheat a skillet over medium heat then add in half of the olive oil. Give it a few seconds to heat up then add the burger patties. Cook on each side until the burgers are cooked all the way through. 
  3. For each serving plate one of the burger patties with the pepper jack cheese, avocado, lettuce, jalapenos, and sour cream. Drizzle the remaining olive oil over the top and serve.

This makes a total of 2 servings of Keto Tex-Mex Open-Faced Burger. Each serving comes out to be 749.45 Calories, 66.3g Fats, 5.8g Net Carbs, and 27g Protein.