Super simple TWO INGREDIENT ketofriendly lunch. Steak and cheese, that’s it.
Homemade Taco Seasoning Blend: Chili powder, cumin, onion powder, garlic powder, paprika, cayenne, oregano and salt.
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1. Get a pan nice and toasty
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2. Fill with the cheese of your choice. (I used grated cheddar and mozzarella mix)
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3. Let it melt until the edges get crispy and brown
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4. Fill with ingredients of your choice.
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5. Fold over
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6. Enjoy ![😊](https://static.xx.fbcdn.net/images/emoji.php/v9/t7f/1/16/1f60a.png)
![😊](https://static.xx.fbcdn.net/images/emoji.php/v9/t7f/1/16/1f60a.png)
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