Zucchini-Crusted Pizza


Ingredients:

  • 2 large eggs, lightly beaten
  • 2 cups shredded zucchini (about 1-1/2 medium), squeezed dry
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh basil
  • 1 teaspoon minced fresh thyme
  • TOPPINGS:
  • 1 jar (12 ounces) roasted sweet red peppers, julienned
  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup sliced turkey pepperoni


Directions

  1. Preheat oven to 450°. Mix the first 8 ingredients; transfer to a 12-in. pizza pan coated generously with cooking spray. Spread mixture to an 11-in. circle.
  2. Bake until light golden brown, 13-16 minutes. Reduce oven setting to 400°. Add toppings. Bake until cheese is melted, 10 -12 minutes longer.