2 ingredient Tomato Soup with a Grilled Cheese Chaffle

For the Tomato Soup:


🍅 1 Jar Rao’s Marinara (or a lower carb/sugar marinara)

🍅 1/4 Cup Heavy Whipping Cream 

* you can add any seasonings you wish


Pour the jar of marinara in a medium saucepan along with the heavy whipping cream. Heat up on medium until soup becomes hot. Add any seasonings you would like. 

For the Grilled Cheese Chaffle:


1 egg

1/4 teaspoon garlic powder

1/2 cup shredded cheddar

2 Slices American cheese or 1/4 cup of shredded cheese

1 tablespoon butter


1) Heat up your dash mini waffle maker.

2) In a small bowl mix the egg, garlic powder and shredded cheddar cheese.

3) Once the dash waffle maker is heated up add in half the chaffle mixture. Cook for 4 minutes and remove.

4) Add the remainder of the chaffle mixture to the dash mini waffle maker and cook for 4 minutes.

5) Once both chaffles are done heat a pan on the stove over medium heat.

6) Add 1 tablespoon butter and melt it. Once the butter is melted in the pan and place 1 chaffle down in the pan. Top that chaffle with the cheese of your choice and add the second chaffle on top of it.

7) Heat the chaffle for 1 minute on the first side and flip over and cook for another 1-2 minutes on the other side to finish melting the cheese