Best low carb bread 

This is the best low carb bread I have tried. With just 2.1 net carbs per slice and less than 5 net carbs per serving, you cannot go wrong with this.

Prep Time

8 mins

Cook Time

15 mins

Total Time

23 mins


* 1 1/2 cup almond flour

* 1 tbsp Baking powder

* 2 1/2 cup shredded Mozzarella cheese

* 2 Tb sp Cream cheese (scoop it when soft)

* 2 large Egg (beaten)

* 7 g active dry or instant dry yeast (optional but highly recommended)

* Sesame seeds (optional)

* 1 Tbsp erythritol (optional)


* Preheat oven to 400ºF

* Mix dry ingredients ( almond flour, yeast, erythritol, and baking powder) together and set aside

* Put the cream cheese, and shredded Mozzarella cheese in a microwave safe bowl and microwave in 30 seconds iintervals until cheese is evenly melted. Remember to stir in between ( helps to distribute the heat. ) it usually takes me about 1 min 30 secs in total sometimes 2 mins.

* Pour dry ingredients into the microwaved cheese mix the and mix with your hands or with a spatula then add the cold eggs. Mix till a ball of dough forms

* Transfer to a loaf pan lined with parchment

* Sprinkle sesame seeds on top if using. Then bake in the oven for 12 to 15 mins or until the top is golden brown

* Bring out of the oven, allow to cool and enjoy.