Crab Rangoon’s 

8 oz cream cheese, softened

4 oz crab meat

4 Tbsp butter

3 oz onion, diced

Pink Himalayan salt

Package of thin sliced mozzarella cheese

- Mix up first 5 ingredients in a bowl.

- Preheat oven to 375

- Place cheese on parchment paper lined baking sheet.  Bake until bubbly and slightly browned.

- Remove.   Add filling.  Fold over in a triangle and press edges to seal.  Put back in oven for a minute or two to seal and warm the crab.

Make sure to put enough filling in so you are not left with a lot of cheese to eat.  It was OUTSTANDING!!!!