Servings: 1
Ingredients:
100 grams Cauliflower
50 grams Bacon, chopped
1 Egg, beaten
1 tbsp Chopped Spring Onions
Procedure:
Rice cauliflower in a food processor.
Heat a non-stick pan. Add bacon and stir until fat is rendered.
Add egg and stir until fully cooked.
Toss in riced cauliflower and spring onions for 1-2 minutes.
Season as needed with salt and pepper.
Nutritional Information:
Energy – 245 kcal
Protein – 13g (19%)
Fat – 19g (67%)
Carbohydrates – 9g (14%)
Fiber – 3.5g
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