Keto Candy 😋


1/2 cup + 2 tablespoons butter salted

1 cup granulated sweetener of choice

2/3 cups heavy cream

1 tsp vanilla extract optional


-Butter– Use salted butter, but if you don’t, add a 1/4 teaspoon of salt. 

-Heavy cream– Bring your cream to room temperature, so it doesn’t scorch the pan. 

-Granulated sweetener of choice– allulose, monk fruit sweetener and erythritol can be used. 

-Vanilla extract– Optional, but gives a light vanilla flavor. 

-Chocolate– Optional, but melt some chocolate chips and spread over the top of the set candy. 

The Instructions:

-Line and grease an 8 x 8-inch baking pan with tin foil and set aside.

-In a deep pot or saucepan, add your butter and melt it over low heat. Once it has melted, add the sweetener, heavy cream, and vanilla extract, if using it, and bring it to a simmer.

-Once it begins to simmer, stir it regularly until it begins to bubble. Use a candy thermometer to check the temperature and once it hits 145C/290F, remove it from the heat.

-Transfer the candy into the lined pan and refrigerate until firm. Once firm, break apart into pieces.