Keto/LowCarb Taco Casserole
9x13 baking dish
375 for 30-45 min
Serves 8
2 pounds ground beef
8oz cream cheese
1 cup salsa
1 1/2 TBS Taco seasoning
4 Eggs
1/2 cup heavy cream
1 bag Mexican cheese
Brown beef and drain excess grease
Add cream cheese, salsa and taco seasoning.
Spray Pyrex dish with spray.
Spread meat mixture in dish
Blend ~eggs and heavy cream together and pour evenly over the top. Sprinkle 3/4 bag of cheese evenly over top and bake in oven.
I topped mine with shredded lettuce, diced tomatoes, sour cream sliced olives, guacamole and salsa.
Enjoy!
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