Low Carb Peanut Butter Fudgesicles


14 oz unsweetened vanilla almond milk 

14 oz heavy whipping cream

1/4 cup creamy peanut butter, unsweetened or any other low sugar PB

1/4 cup powdered sweetener 

1/8 cup unsweetened cocoa powder unsweetened


Add unsweetened vanilla almond milk and heavy whipping cream to a blender. Add the powdered sweetener and peanut butter. Blend until smooth.

Pour half of the mix into a separate bowl. Add the cocoa powder to the remaining half and blend until well-combined.

Pour the cocoa peanut butter mix into the bottom halves of the popsicle molds. Follow with the peanut butter half of the mix.

Add the popsicle sticks and freeze for 4 hours or until set.

Nutrition is calculated for the ENTIRE RECIPE - divide by how many popsicles you make!

Calories: 775 | Total Carbohydrates: 72g | Protein: 17g | Fat: 59g | Fiber: 8g | Sugar: 8g Sugar Alcohols 48g