Prep Time20 mins
Cook Time10 mins
Total Time30 mins

Steak Fajita Roll-Ups - Ditch the flour tortillas and make this amazing low-carb version of your favorite steak fajitas!


  • Homemade Fajitas Seasoning Mix

  • 1 pound thinly sliced sirloin tip steak (carne asada)

  • 1 tablespoon olive oil, divided

  • 3 colored bell peppers cut into thin strips

  • 1 large yellow onion, sliced

  • 1 lime, juiced

  • chopped fresh parsley or cilantro

  • prepared Guacamole for serving, optional

  • Prepare the fajitas seasoning mix and set it aside.

  • Cut the steak into 2-inch wide by 6-inch long strips.

  • Rub the steak strips with some of the prepared seasoning mixes and set them aside.

  • Heat olive oil in a grill pan over medium-high heat and add pepper strips and sliced onions to the grill pan; season with salt, pepper, and a sprinkle of the fajitas seasoning mix.

  • Cook for about 4 to 5 minutes, or until tender.

  • Remove from heat and let cool for a minute.

  • Top each slice of steak with the vegetables; roll up and secure with a toothpick.

  • Add remaining olive oil to the grill pan; heat it up and add the roll-ups to the pan.

  • Cook until browned, about 2 to 3 minutes per side.

  • Remove from heat, remove toothpicks, and transfer to a serving plate.

  • Squeeze lime juice over the roll ups and garnish with chopped parsley or cilantro.

  • Serve with prepared guacamole.


  • If preparing as a complete meal for 4, please double the entire recipe.

  • Use the seasoning mix according to your taste. I always end up using about 1-tablespoon of it for this entire dish.